All-American 15-1/2-Quart Pressure Cooker/Canner
Heavy Cast Aluminum Pressure Cooker/Canner…
This cooker’s capacity might be better used for canning; although it may also be ideal for numerous cooking undertakings. A pressure cooker is often preferred whenever canning nonacid fruits and vegetables, given that the extreme temperatures produced, destroys bacteria quickly. Produced from cast aluminum, with strong screws to seal off the lid to the container, this pressure cooker needs no rings, rubber, or plastic gaskets. It retains pressure (15 psi) for roughly an extra 10 minutes with the burner off. The moment it is at pressure, it is quite easy to keep the needed pressure.
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