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Basic recipe for homemade italian egg pasta

Italian cuisine is popular for using the traditional egg pasta as a base for several main course. The pasta is the base used for main course such as tagliatelle, lasagna, tortellini, ravioli, etc. For those who want to challenge themselves in the preparation of basic pasta we are publishing here the recipe and directions for 4 people, although will be easy to remember that you need 1 hectogram of soft wheat flour and 1 egg medium / large for each diner.. Good Work!