International

Almond Peach Tart

This is an easy recipe made of natural pastry, such as juicy peaches and sweet almonds. Tinned peaches additionally work a treat. Make use of cream rather than yoghurt, when desired.

Angel Food Cake

Angel food cake

Angel food cake Recipe

Avocado Mousse

This delicious, attractive, and healthy starter can also be taken as a light meal. However, avoid preparing it very early simply because it is likely to lose its colour.

Banana Cake

An easy cake for your coffee or tea time.

Barbecued Spareribs

This recipe is affordable and rich in aroma. Spare ribs may be slow-cooked, roasted, barbecued, or grilled.

Basic recipe for homemade italian egg pasta

Italian cuisine is popular for using the traditional egg pasta as a base for several main course. The pasta is the base used for main course such as tagliatelle, lasagna, tortellini, ravioli, etc. For those who want to challenge themselves in the preparation of basic pasta we are publishing here the recipe and directions for 4 people, although will be easy to remember that you need 1 hectogram of soft wheat flour and 1 egg medium / large for each diner.. Good Work!

Beef stew with cous cous

An easy recipe with Mediterranean character. It comes in many variations this is an easy start. You can then experiment with saffron couscous, add dried apricots… the variations are limited only be your imagination!

Bucatini or Spaghetti all’Amatriciana

The origins of this amazing italian recipe, Spaghetti or Bucatini all’Amatriciana are a bit debated. Some claim this recipe was born in Amatrice, a small town that is located between the central Italian regions of Lazio and Abruzzo. Every year in August is even held in Amatrice the “Spaghetti all’Amatriciana” Festival. There are also those who claim this recipe was born in Rome at the tavern owned by a man born in Amatrice….

Cannelloni with ricotta and spinach

The “cannelloni with ricotta and spinach” is a first homemade dish of Italian tradition which represents the classic dish of Sunday ‘s stuffed pasta, often prepared on festival days. Cannelloni with ricotta and spinach are made up of rectangles of rolled pasta stuffed with ricotta cheese, spinach, Parmesan cheese. This recipe is rich and tasty and is also suitable for those who does not eat meat! To prepare the cannelloni with ricotta and spinach, you can buy the cannelloni dry pasta, ready to be stuffed and put in the oven, or use fresh egg pasta. You can prepare it yourself following our basic recipe of pasta and likewise for the bechamel sauce.

Carrot Cake

This exquisite rustic recipe, pie with carrots, is a typical homemade cakes prepared with love and expertise by her mother and grandmother … Try it! and you will see that it will remain not even a crumb of it!

Chicken curry

This best known of chicken recipes, and the tastiest. It can be served with basmati rice.

Chocobanana Crepes

A classic crepe recipe, usually found in the streets of Paris. If you love nutella you will love this one!