Italian

Basic recipe for homemade italian egg pasta

Italian cuisine is popular for using the traditional egg pasta as a base for several main course. The pasta is the base used for main course such as tagliatelle, lasagna, tortellini, ravioli, etc. For those who want to challenge themselves in the preparation of basic pasta we are publishing here the recipe and directions for 4 people, although will be easy to remember that you need 1 hectogram of soft wheat flour and 1 egg medium / large for each diner.. Good Work!

Bolognese

Bolognese

A version of the Italian classic dish spagetti bolognese.

Bucatini or Spaghetti all’Amatriciana

The origins of this amazing italian recipe, Spaghetti or Bucatini all’Amatriciana are a bit debated. Some claim this recipe was born in Amatrice, a small town that is located between the central Italian regions of Lazio and Abruzzo. Every year in August is even held in Amatrice the “Spaghetti all’Amatriciana” Festival. There are also those who claim this recipe was born in Rome at the tavern owned by a man born in Amatrice….

Cannelloni with ricotta and spinach

The “cannelloni with ricotta and spinach” is a first homemade dish of Italian tradition which represents the classic dish of Sunday ‘s stuffed pasta, often prepared on festival days. Cannelloni with ricotta and spinach are made up of rectangles of rolled pasta stuffed with ricotta cheese, spinach, Parmesan cheese. This recipe is rich and tasty and is also suitable for those who does not eat meat! To prepare the cannelloni with ricotta and spinach, you can buy the cannelloni dry pasta, ready to be stuffed and put in the oven, or use fresh egg pasta. You can prepare it yourself following our basic recipe of pasta and likewise for the bechamel sauce.

Carrot Cake

This exquisite rustic recipe, pie with carrots, is a typical homemade cakes prepared with love and expertise by her mother and grandmother … Try it! and you will see that it will remain not even a crumb of it!

Chocolate éclairs

This is my brothers favourite dessert and I remember him, when we were children, taking in front of him 2 giant éclairs just for himself not letting anyone touch them till he devours them… So this recipe is dedicated to my brother Kosta.

Escalope with lemon, white wine and parsley

The traditional recipe of scallops in white wine and parsley are originally from the italian city town of Milan. At one time this recipe was cooked during the holidays, today, the simple greedy scallops, are enjoyed on any day of the week, maybe accompanied by a nice helping of mashed potatoes or a vegetable side dish. The scallops in white wine and parsley will be appreciated by all the guests! This is a typical recipe from the classic Italian meat dishes. Also very much like to the children for their delicate flavor, slightly sour and sweet, especially if prepared with tender meat of veal, but in this case no wine!

Fried zucchini flowers(egg-free version)

The fried zucchini flowers are an appetizer tasty and easy to prepare. In a few easy steps you can serve to your family and friends a delicious entrée made from flowers, with a rich and colorful Spring’s touch. Once cleaned, zucchini flowers are dipped in batter and then fried in oil seed in a few minutes. There are several types of batters in which dress your fried flowers, In this case we suggest the version of egg-free fried, so even people with intolerance can taste this delicious dish. Let’s see how!

Grandma’s Apple pie

The rustic Grandma’s apple pie is a cake that remains soft and creamy for a few days. To prepare the cake are used the sweet yellow apples and pantry ingredients such as sugar, flour, baking powder. The smell that will come out from oven will make your mouth water! Apples most commonly used for the cake are the Golden, yellow and very sweet, with a thin skin. But it will be very tasty even with Fuji and Royal Gala. The first ones have juicy and crunchy pulp with a sweet and aromatic flavor, the Royal Gala, however, are bicolor red and yellow and have a fine juicy and crunchy pulp, always very sweet.

Jam Tart

One of the simplest homemade cake made by italian in almost every region is the jam tart. This cake it is very easy in execution and very popular among families because it is perfect for a breakfast or as a snack for the kids. The recipe is based on a bottom of shortcrust pastry and a generous filling of sweet jam. You can choose your favorite jam to stuff it or even a chocolate cream. Kids will go mad for that!

Lasagna with Genovese Pesto

The lasagna with pesto sauce is a delicious Italian main course very tasty and flavorful. It is an alternative to traditional lasagna made with meat sauce and béchamel. For the preparation of this recipe you can challenge your chef skills in making some homemade ingredients like pasta, the sauce and pesto. If you have limited time, you can use pesto sauce, bechamel and even pasta, ready to mix and match within your lasagne. In this case the required dosage for pesto is 250 gr. Even for the sauce we recommend to use at least 250 gr. In each case the result will be fabulous! Buon Appetito!

Lasagne alla Bolognese

You can not claim to know the italian cuisine without ever having tasted a dish of lasagna. The Bolognese Lasagne are a very tasty and amazing italian recipe, a typical dish of food in the Italian region of Emilia Romagna, as its name suggests, the city of Bologna. Basicly it is made with egg pasta, ideally home-made, but you can find them also packaged at the supermarket. This recipe will teach you to prepare them having available the lasagna. A mix that will delight your palate up to bring you into paradise of taste!