Italian

Spaghetti or pasta with clams

Savour a plate of italian spaghetti with clams for lunch is a must for many Italians, perhaps by the sea during a beautiful sunny day. For the sauce, you can use both the common and small clams called “telline” very tasty Mediterranean seas, and clams called “veraci”, which are bigger and plumpy.

Spaghetti “allo Scoglio”

Italy is an amazing boot-shaped peninsula, dotted with islands and islets, bathed by the sea everywhere. The local tradition of pasta dishes with seafood and fish is very rich. One of the most delicious dishes, cooked almost everywhere along the Italian coastline are the “spaghetti allo scoglio”. The dish is served with a delicious sauce made with seafood. You should try to cook for friends this truly exquisite recipe! Pick up the excellent extra virgin Italian olive oil, garlic, parsley, fresh tomatoes, white wine and a good mix of Mediterranean seafood: mussels, clams, prawns, calamari and remember to match with an excellent Italian wine and your good mood. If you want to avoid making by yourself the seafood cleaning, which can be really challenging, you can always ask your fishmonger to give it all already clean!

The original recipe for Bolognese ragu’

The ragu ‘alla bolognese is a famous condiment typical of the Italian region of Emilia Romagna, now famous around the world as a sauce for seasoning: the durum wheat pasta and egg pasta. There are many versions of this recipe meat, more or less oily. The official recipe of Bolognese sauce was filed by the delegation of Bologna’s Italian Cuisine in 1982 and recommended that a cut of meat rather than fat called “cartella”, located on the stomach of the animal. The perfect accompaniment to the Bolognese sauce are the fresh egg tagliatelle, but also the most common spaghetti or pasta will be fine! When ready to serve, bring to the table your meal sprinkling of grated Parmesan cheese.

Tiramisù

Among the most popular and most served, italian dessert in the restaurants there is certainly the Tiramisù, a pudding to be served cold and fluffy. It will melt in your mouth delicious creamy, sweet, fresh, foamy and delicatewith a basis of mascarpone and fresh eggs, studded with chocolate flakes which fits perfectly with that magic touch given by the cookie drenched in the intense aroma of Italian coffee. Several Italian regions vie for the origin of Tiramisù, particularly those in the North because the Italian dessert tiramisu is among the most appreciated and best known in the world. The preparation fortunately is quick and easy! Do not deprive yourself of this delicacy!!!

Tortellini dressed with Cream and Prosciutto Cotto(Baked Ham)

This classic Italian main dish will please adults and children. The delicate sauce with cream and ham is lightly sweet and tasty and is a perfect match with traditional and delicious Italian tortellini stuffed with meat. The recipe is quick and easy. If you want to try to make yourself tortellini, follow our basic recipe in Italian and International Recipe section, otherwise you can find in most supermarkets provided excellent export products. Just be sure that they are the original Italian tortellini. Once you have made the tortellini they can be stored in the freezer and pulled out on occasion 4 minutes before cooking in boiling water.

Veal’s Ossobuco served with Purè of potatoes

Veal’s osso buco is a tipical recipe from nothern Italy. It is delicious and it is a perfect hot meat dish, especially during autumn winter. To Obtain a flawless result Should Be veal meat tender enough to melt in your mouth. We are giving you the recipe of a sigle complete dish accompanied by the perfect side dish. You can serve with a delicious side dish of “mashed”, the traditional italian mashed potatoes. Even though, in the city of Milan, “ossobuco” is often served with the traditional “saffron risotto”, of which you will find the recipe here on KitchenSecret under within italian and international cuisine section.

Vitello tonnato

If you wish to prepare the recipe of veal dressed in tuna sauce for a dinner with friends, be aware that at the eyes of your friends you will become the real gourmet chef by surprising them with a exquisite dish that looks pretty hard to do and to imagine. Its flavor is unmistakable and unique! We are sure that you will not regret the choice.