All Recipes

Almond Peach Tart

This is an easy recipe made of natural pastry, such as juicy peaches and sweet almonds. Tinned peaches additionally work a treat. Make use of cream rather than yoghurt, when desired.

Angel Food Cake

Angel food cake

Angel food cake Recipe

Apple pie

A really easy to make and delicious apple pie

Avocado Mousse

This delicious, attractive, and healthy starter can also be taken as a light meal. However, avoid preparing it very early simply because it is likely to lose its colour.

Banana Cake

An easy cake for your coffee or tea time.

Banitsa

Banitsa is a typical Bulgarian and Balkan meal. It is pastry that is really delicious and often prepared for New Year’s Eve.

Barbecued Spareribs

This recipe is affordable and rich in aroma. Spare ribs may be slow-cooked, roasted, barbecued, or grilled.

Basic recipe for homemade italian egg pasta

Italian cuisine is popular for using the traditional egg pasta as a base for several main course. The pasta is the base used for main course such as tagliatelle, lasagna, tortellini, ravioli, etc. For those who want to challenge themselves in the preparation of basic pasta we are publishing here the recipe and directions for 4 people, although will be easy to remember that you need 1 hectogram of soft wheat flour and 1 egg medium / large for each diner.. Good Work!

Beef stew with cous cous

An easy recipe with Mediterranean character. It comes in many variations this is an easy start. You can then experiment with saffron couscous, add dried apricots… the variations are limited only be your imagination!

Boeuf Bourguignon

A traditional and not so simple French recipe that originates from the Burgundy region.

Bolognese

Bolognese

A version of the Italian classic dish spagetti bolognese.

Bucatini or Spaghetti all’Amatriciana

The origins of this amazing italian recipe, Spaghetti or Bucatini all’Amatriciana are a bit debated. Some claim this recipe was born in Amatrice, a small town that is located between the central Italian regions of Lazio and Abruzzo. Every year in August is even held in Amatrice the “Spaghetti all’Amatriciana” Festival. There are also those who claim this recipe was born in Rome at the tavern owned by a man born in Amatrice….