All Recipes

Creme Caramel

Crème Caramel – Low fat

Low fat Crème Caramel

Double Decker Hamburger

This easy hamburger recipe is a homemade version of a fast-food classic.

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Eggs Benedict

Eggs Benedict is an American breakfast or brunch classic. There are many variations in terms of sauce, meat and herbs used for this recipe. My favorite version is with Hollandaise sauce, ham instead of bacon and dill. A close version to the Eggs Benedict recipe is the Eggs Florentine, where you will use salmon filet instead of ham or bacon.

Escalope with lemon, white wine and parsley

The traditional recipe of scallops in white wine and parsley are originally from the italian city town of Milan. At one time this recipe was cooked during the holidays, today, the simple greedy scallops, are enjoyed on any day of the week, maybe accompanied by a nice helping of mashed potatoes or a vegetable side dish. The scallops in white wine and parsley will be appreciated by all the guests! This is a typical recipe from the classic Italian meat dishes. Also very much like to the children for their delicate flavor, slightly sour and sweet, especially if prepared with tender meat of veal, but in this case no wine!

Exotic Chicken Salad

This is definitely an exceptionally creamy, fruity salad, ideal for entertaining.

Fried zucchini flowers(egg-free version)

The fried zucchini flowers are an appetizer tasty and easy to prepare. In a few easy steps you can serve to your family and friends a delicious entrée made from flowers, with a rich and colorful Spring’s touch. Once cleaned, zucchini flowers are dipped in batter and then fried in oil seed in a few minutes. There are several types of batters in which dress your fried flowers, In this case we suggest the version of egg-free fried, so even people with intolerance can taste this delicious dish. Let’s see how!

Frozen Fruit Salad

This is a refreshing, Cool, and scrumptious recipe, and one of the simplest dishes you can think of. It is a favorite for family suppers, also served at various special events such as, parties, and weddings.

Fruity cake

An easy to prepare cake that is extremely delicious and does not take long to cook.


A chilled soup appetizer prepared in summer, with fresh ingredients, such as chopped tomatoes, cucumbers, onions, peppers, and herbs.

Goat cheese souffle

These yummy soufflés can be baked and served right away in their own dishes. Also, they are simple to cook, and are good for entertaining your visitors.

Grandma’s Apple pie

The rustic Grandma’s apple pie is a cake that remains soft and creamy for a few days. To prepare the cake are used the sweet yellow apples and pantry ingredients such as sugar, flour, baking powder. The smell that will come out from oven will make your mouth water! Apples most commonly used for the cake are the Golden, yellow and very sweet, with a thin skin. But it will be very tasty even with Fuji and Royal Gala. The first ones have juicy and crunchy pulp with a sweet and aromatic flavor, the Royal Gala, however, are bicolor red and yellow and have a fine juicy and crunchy pulp, always very sweet.

Greek Diples with Parmigiano Reggiano

You can taste them in Greece and depending on the region. It has different names (kserotigana, psathouria or the sweet of joy) and shapes (rings, bows, wide folded strips and others).