All Recipes

Greek Spinach pie with feta cheese (spanakopita)

Classic traditional Greek recipe, spanakopita. Its a filo pastry pie, delicious for snak or starter. Lots of calories, beware!

Grilled Grapefruit

This recipe makes a thrilling means to enjoy grapefruits, either taken hot or chilled. Sprinkling sugar and also grilling minimizes the harshness of grapefruits, which makes them more enjoyable not to mention pleasant to consume.

Ham Patties

This recipe is terrific with vegetables or salads. You can serve with sweet chilli sauce.

Jam Tart

One of the simplest homemade cake made by italian in almost every region is the jam tart. This cake it is very easy in execution and very popular among families because it is perfect for a breakfast or as a snack for the kids. The recipe is based on a bottom of shortcrust pastry and a generous filling of sweet jam. You can choose your favorite jam to stuff it or even a chocolate cream. Kids will go mad for that!

Lasagna with Genovese Pesto

The lasagna with pesto sauce is a delicious Italian main course very tasty and flavorful. It is an alternative to traditional lasagna made with meat sauce and béchamel. For the preparation of this recipe you can challenge your chef skills in making some homemade ingredients like pasta, the sauce and pesto. If you have limited time, you can use pesto sauce, bechamel and even pasta, ready to mix and match within your lasagne. In this case the required dosage for pesto is 250 gr. Even for the sauce we recommend to use at least 250 gr. In each case the result will be fabulous! Buon Appetito!

Lasagne alla Bolognese

You can not claim to know the italian cuisine without ever having tasted a dish of lasagna. The Bolognese Lasagne are a very tasty and amazing italian recipe, a typical dish of food in the Italian region of Emilia Romagna, as its name suggests, the city of Bologna. Basicly it is made with egg pasta, ideally home-made, but you can find them also packaged at the supermarket. This recipe will teach you to prepare them having available the lasagna. A mix that will delight your palate up to bring you into paradise of taste!

Leek and salmon light Gratin

This main dish is easy to make for dinner, and also a delicious recipe for your guests.

Macaroons with choco filing

Macaroons with choco filing

Apple Pie

Mama’s delicious apple pie

Apple Pie recipe

Milanese Cutlet

The Milanese cutlet(Cotoletta alla Milanese) is an italian recipe of meat. It is very easy and quick to prepare. The classic version of the recipe includes the use of veal cutlets with the bone thickness of 2-3 cm, but more often are used thinner slices of meat without bone. Also it is possible to cook your cutlet using slices of turkey or chicken as well. Very similar to the Austrian “Wiener Schnitzel” seems to have been introduced in Italy, by the Marshal Josef Radetzky who spent a long time in Milan during the Austrian occupation of the Italian region of Lombardy. The cutlet is loved by adults and children, it is crispy and tasty, may be accompanied by french fries or fresh salad.

Mushrooms or… not?

I love mushrooms! Either cooked or raw in salads or… sweet and crunchy on top of cakes!!!… Here is a recipe that I love to make especially when I have guests

Omelette

An omelette that anyone can prepare at home for a quick meal. It is a delicious and fast recipe. This is a simple quick recipe that you can use as a base and improvise. You may add peppers for more veggie flavor and taste or ham to make it more.. meaty!