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Onion Soup

Onion soup

Pappardelle with Porcini Mushroom in Bechamèl sauce

This italian main course based on egg pasta is one of the favourite of the most demanding palates. Mainly because “porcino” mushroom is one of the most tasty and exquisite you may find around Alp’s forest in the northern Italian territory as well in the Central Appenin. The flavour of this reach browny mushroom matches perfectly with a bit of bechamèl sauce, to make tagliatelle more delicate and slippy. You can buy a package of italian tagliatelle or tagliolini at the supermarket and just prepare the fast sauce with Porcini and bachamel. If you wish to offer to your guest a surprising delicacy with a mountain taste, but you want to do by yourself your homemade pasta, first follow our tutorial “Basic recipe for homemade italian egg pasta” to prepare pappardelle, tagliatelle or tagliolini! You will find this tutorial in the italian and international cuisine section. Then all you can do is to dress and serve hot them with the delicious sauce! Good Luck!

Passatelli in Broth

The traditional Italian recipes never cease to amaze the most discerning palates. The recipe for “passatelli” is back in vogue, recently rediscovered by the best Italian and international chefs. In addition to the most well-known for durum wheat pasta or egg Italian, maybe not everyone knows passatelli, made from a delicious mixture typical of the Italian region of Emilia Romagna, based parmesan cheese, eggs and bread crumbs, cooked and eaten in soup, a feature that make this recipe suitable in winter.

Pasta and beans

Italian “pasta and beans” is a very tasty dish and very popular in all regions. “Pasta e Fagioli” was the common dish prepared in the houses of farmers and farm laborers that they did not have anything else but the products of their backyard. Being a very popular recipe several versions exist. What we are proposing is substantial, creamy and genuinely tasteful, perfect during autumn. Should be enjoyed hot with a fine glass of red wine and may be sufficient as a single dish.

Pasta Flora (Greek Jam Tart)

Pasta Flora is a Greek Jam Tart. Easy to prepare and delicious, great for morning snack or evening dessert!

Pasta with ragù flavored with vegetable garden’s perfumes

The pasta with ragù is a traditional first course of the Italian cuisine. You can season ragù with all types of durum wheat pasta: fusilli pasta, spaghetti, penne, shells, macaroni. If you have egg pasta such as tagliatelle or tagliolini, know that the first course will be even tastier, because egg pasta is more porous therefore it absorbs even better the sauce. Then choose the type of pasta you want to use and the doses per person. To amaze your guests, this time, we are telling you how to prepare a slight variation of ragù more flavored with the scents of the garden such as bay leaves, basil, tomato, celery, carrot and onion. Remember that the secret of a good homemade ragù is to cook it on low heat for at least 1 hour and a half…. So take your time!

Pasta with Tuna

Pasta with tuna is a main course of Italian cuisine, easy to prepare, quick to execute and very tasty. Impress your friends with this recipe based on tuna in olive oil and tomato sauce, great for both winter and summer. There are various recipes of pasta with tuna sauce and you can adapts to various pasta. We will now plan to use the Italian durum wheat pasta called “Penne Rigate,” but you can use the pasta you have available at home. Any other type of pasta is good. Have a look of what you have in your pantry: fusilli, spaghetti, short sleeves, etc. ..? The result will be delicious!

Pavlova in love

It is rumored that Pavlova was created in honor of the famous Russian dancer Anna Pavlova who toured Australia and New Zealand. The exact origin and nationality of the chef is a point of disagreement for the two countries even today. This dessert is included in the national cuisine of both countries and is never missing from tables as festive Christmas. Of course you can form the meringue in any shape you prefer like heart for instant and celebrate the upcoming Valentine’s day.

Peach Melba Salad

Try out this delicious fruit salad, having colorful gelatin, peaches and raspberries.


This is a basic, mouth watering potato soup, which utilizes a couple of store cupboard ingredients to wonderful result. Furthermore, you can use a few bits of bacon to top on the soup.

Pumpkin pie

Pumpkin Pie

Not only for Halloween but for every occasion, as a dessert or a snack, pumpkin pie is an easy and delicious pie for the whole family

Quiche Anglaise

This recipe can be served in the form of an appetizer, for a picnic outing, main course, cold or hot. You can prepare it fast and also you can vary the recipe as per your taste, or even what’s still left in your refrigerator. This is a recipe to that will adapt well with your ingenuity.