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Quiche Lorraine

Quiche Lorraine

Quiche Lorraine recipe

Quick Pate

This simple pate produces an excellent starter for a dining event. Also can be served with baguette slices.

Recipe basis of “tortellini”

Typical of Italian gastronomy the Emilia-Romagna region, tortellini is one of the world’s most famous stuffed egg pasta. If you wish to engage yourself in creating the basic recipe, it will be your first step toward becoming a great chef of Italian cuisine. The tortellini can then be cooked in broth, or with delicious sauces. You will then be thrilled variations used in the filling and you will learn to prefer different sizes, such as tortelloni that are bigger .. The origin of “tortellini” is disputed between the cities of Bologna and Modena, however the “confraternity of the Tortellino”, founded in 1974 filed the original recipe of filling for tortellini consisting of pork loin, ham, mortadella Bologna, Parmigiano Reggiano, eggs and nutmeg.

Revani (Serbian Semolina sponge cake)

My grandma used to make this very often for breakfast when I was little. , It is considered Greek sweet, ( at least my Greek family told me so) , some say it is Turkish, some say it is Byzantine , but where ever it came from, it is quite delicious…

Rice Beets And Mint

A fast and nourishing option to satisfy your hunger after a busy day without feeling guilty.

Rice pudding with coconut milk

This is a very refreshing and exotic version of Rice Pudding, can be served at room temperature or chilled!

Russian fingers

A rich winter chocolate cake with walnuts, resins and cocoa. Easy to make and delicious!

Saffron Risotto

One of the typical dishes of the culinary tradition of Lombardy is definitely the saffron rice. It ‘s the most popular and preferred by gourmets and often accompanies delicious dishes such as veal osso buco (of which you will find the recipe under Italian and international cuisine here on KitchenSecret). The risotto with saffron, the expensive and colorful spice, it is very simple to prepare, it’s tasty and colorful.

Semolina Halva

Halvas is a Greek delicious dessert made from semolina. The tradition says that when a child looses a tooth, usually the first tooth, she or he must throw it to the roof of the house and then eat semolina halva. (I do not know why…) but I remember after that awful experience we waited passionately our mom to cook for us halva! The house smells great and the flavor also yummy!!

Spaghetti alla Carbonara

Spaghetti alla Carbonara or Pasta alla Carbonara is a main course of Italian cuisine, one of the most tasty and quick to prepare. The origin of Carbonara is still much debated: it could derive from the Carbonari by the Italian Central Region of Umbria, or by the inspiration of the chefs during the Second World War who invented a pasta dish seasoned with bacon and eggs etc. .. . They seem to have been influenced by the American breakfast with eggs and bacon. It is important hear that using a few eggs, a little ‘pasta, bacon and excellent Italian cheese, in 15 minutes you will be able to prepare a simple and tasty dish. If you have not spaghetti at home, other types of Italian wheat pasta will work well with the same preparation: penne, fusilli, macaroni ..

Spaghetti dressed with garlic, oil, and red hot chilli peppers

Here is a very simple quick and effective recipe, to dress your Italian durum wheat pasta in 10 minutes. All you need is some good extra virgin olive oil, 2 cloves of garlic and 2 red hot chilli peppers. Buon Appetito!

Spaghetti o Pasta alla Puttanesca

In Italian the bad word “Puttana” means the figure of a prostitute. Some legends tell that “Puttanesca” was a dish offered to clients in whorehouses. Actually this recipe is typical from the central regions of Italy. The “spaghetti or pasta puttanesca” is a first course in great demand by tourists visiting Italy. Perhaps because, despite being a simple dish, contains some main flavors of the Italian and Mediterranean cuisine: tomatoes, black olives, capers, parsley, chilli and anchovies. You can use spaghetti or other pasta you have available in your pantry with this great sauce.