Almond Peach Tart

Almond Peach Tart
Recipe type: Dessert
Cuisine: International
Prep time: 
Cook time: 
Total time: 

This is an easy recipe made of natural pastry, such as juicy peaches and sweet almonds. Tinned peaches additionally work a treat. Make use of cream rather than yoghurt, when desired.
  • 8 oz plain flour
  • 2 oz almonds finely chopped and toasted
  • 1 oz caster sugar
  • 4 oz butter or margarine
  • Pinch of salt
  • ¾ pint thick cream, whipped
  • 2 oz caster sugar
  • ¼ teaspoon almond essence
  • 1 x 16 oz can of sliced peaches
  • 1 x 7 oz can crushed pineapple a little water to bind the pastry.

  1. Drain fruit well and chill.
  2. Sieve flour; add almonds, sugar and salt.
  3. Rub in the butter. Gradually add the water, form into a ball and divide into 3 portions.
  4. Roll out each portion about 8” round and ⅛” thick.
  5. Place on a baking tray and bake at 375 degrees until golden brown. Cool and set aside.
  6. Set aside 8 peach slices and chop up the remainder.
  7. Whip cream; add the sugar (2 oz) and the almond essence. Set aside one-third of the whipped cream in a piping bag, to garnish the top of the tart.
  8. Fold the chopped peaches and crushed pineapple into the remaining cream.
  9. Sandwich the 3 tarts together and decorate the top with cream and the sliced peaches.



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