Barbecued Spareribs

Barbecued Spareribs
Recipe type: Appetizer
Cuisine: International
Prep time: 
Cook time: 
Total time: 

This recipe is affordable and rich in aroma. Spare ribs may be slow-cooked, roasted, barbecued, or grilled.
  • 3 pounds spareribs
  • 1 large onion
  • 1 14-ounce bottle ketchup (1¼ cups)
  • 11/4 cup Worcestershire sauce
  • 1 cup water
  • 1 teaspoon salt
  • 1 teaspoon chili powder

  1. Cut spareribs into serving pieces using Butcher knife.
  2. Peel onion using parking knife; cut in thin slices using Trimmer.
  3. Lay spareribs in shallow 13 x 9-inch roast pan; lay onion slices on ribs.
  4. Roast 30 minutes at 425 degrees F.; discard onion slices.
  5. In 2-quart Sauce pan, combine ketchup, chili powder, Worcestershire sauce, water, and salt; and bring to a boil, stirring with mix-stir.
  6. Pour ¼ of barbecue sauce over ribs; roast for 1 hour at 375 degrees F., basting ribs every 15 minutes with remaining sauce using solid spoon.



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