Bolognese
Author: Roza
Recipe type: Main or starter
Cuisine: Italian
Prep time:
Cook time:
Total time:
A version of the Italian Classic Dish Spagetti Bolognese
Ingredients
- 1 package of pasta No 6
- a table spoonful butter
- 250gr minced beef
- 250gr minced pork
- 150 gr fresh mushrooms
- 1 can tomato sauce
- 1 tablespoon of tomato puree
- 1 onion
- 2 garlic cloves
- salt
- sweet red pepper (paprika)
- a pinch of cinnamon
- Parmesan for serving.
Instructions
- Chop the onion and garlic.
- In a deep saucepan saute onion in butter with garlic and mushrooms.
- Add minced meat, tomatoe sauce, and tomato puree.
- Stir and leave to boil over medium heat.
- Meanwhile boil the pasta with a pinch of salt and a little olive oil.
- Add salt to sauce, paprika (about a teaspoon) and a pinch of cinnamon. Let it boil a little longer.
- Once done both pasta and sauce, turn off the stove, drain the pasta in a colander and add butter.
- Serve with Parmesan cheese.