CALAMARES A LA ROMANA
Author: ngina
Recipe type: Starter
Cuisine: Spanish
Prep time:
Cook time:
Total time:
This unique Spanish recipe has turned out to be a worldwide favorite. It is a delicious starter that fuels the appetite, and can be served with lemon wedges along with a cold soda or bear.
Ingredients
- Small Squid
- Calamares (cuttle-fish)
- Batter mix :-
- Flour
- Egg
- Soda-water
- Salt and pepper
Instructions
- Take the black skin off, and clean inside squid.
- Slice the calamares in rings or strips.
- Make a batter of flour, egg, soda-water, salt and pepper.
- Dip the calamares in the batter so that they are completely covered and deep fry in hot oil.
- If desired, serve with a dip sauce.