Carrot and onions flan
Author: Roza
Recipe type: Main
Cuisine: French
Prep time:
Cook time:
Total time:
A delicious french recipe that can be served by its own or with a nice crunchy pork belly. It depends on your diet…
Ingredients
- 500 gr carrots
- 500 gr of onions
- 60 gr butter
- 5 eggs
- 70 gr flour
- 4 dl milk
- 1 nutmeg
- 1 table spoon sour cream
- 2 sprigs of thyme
- salt and pepper
Instructions
- Flan for carrots and onions
- Peel carrots and onions and melt them separately in butter with seasoning and thyme.
- Beat the eggs with the flour, milk, salt, pepper and cream fraîche.
- Once carrots are tender, mix with the onions and pour into a buttered gratin dish.
- Uncover the egg mixture and cook about 30 minutes in a moderate oven.
- Enjoy!