Peach Melba Salad


Peach Melba Salad
 
Author: 
Recipe type: Salad
Cuisine: International
Prep time: 
Cook time: 
Total time: 

Try out this delicious fruit salad, having colorful gelatin, peaches and raspberries.
Ingredients
  • 2 1-pound cans sliced peaches
  • ¼ cup lemon juice
  • 2 3-ounce packages lemon gelatin
  • 2 cups hot water
  • 4 teaspoons milk
  • ¼ cup mayonnaise
  • 2 3-ounce packages cream cheese, softened
  • ¼ cup finely chopped pecans
  • 2 10-ounce packages frozen red raspberries, thawed
  • ¼ cup lemon juice
  • 2 3ounce packages raspberry gelatin
  • 2 cups hot water

Instructions
  1. Peach layer: Drain peaches, combine peach syrup, lemon juice, enough cold water to make 2cups.
  2. Dissolve lemon gelatin I hot water; add syrup mixture; refrigerate until partially set.
  3. Blend in peaches; pour into 3-quart mold; refrigerate until set.
  4. Cheese layer: Combine milk, mayonnaise, cream cheese, and blend; stir in pecans.
  5. Spread cheese mixture over peach layer in mold using spreader spatula; refrigerate.
  6. Raspberry layer: Drain raspberry; combine raspberry syrup, lemon juice, enough cold water to make 2 cups.
  7. Dissolve raspberry gelatin in hot water; add syrup mixture; refrigerate until partially set.
  8. [Blend in raspberries; pour over cheese layer in mold; refrigerate until set.
  9. Unmold on bed of lettuce.

 

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