Cold Fish Starter
Cuisine: International
Author: ngina
Prep time: 30 mins
Cook time: 30 mins
Total time: 1 hour
May be served cold, they as well make great starters or even summer main courses.Such meals usually appear appealing and mouth-watering.
Ingredients
  • ½ kilo fish fillets
  • 1 small tin tuna fish
  • Olive oil
  • 1 Tablespoon onion chopped
  • 1 Tablespoon tomato chopped
  • 1 Tablespoon green chilli chopped
  • ¼ teaspoon pepper
  • Salt
  • 1 dessert spoon Vinegar
  • Garlic and ginger crushed together
Instructions
  1. Put altogether in pan until liquid has disappeared.
  2. Then cool.
  3. Mix in the tuna fish and mix with mayonnaise.
  4. Put on a dish in shape of a fish.
  5. Decorate with sliced carrot and parsley.
Recipe by Kitchen Secret: Tools, Ingredients, Recipes, Books at http://www.kitchensecret.com/article/cold-fish-starter/