Cold Fish Starter
Cuisine: International
Author: ngina
Prep time: 30 mins
Cook time: 30 mins
Total time: 1 hour
May be served cold, they as well make great starters or even summer main courses.Such meals usually appear appealing and mouth-watering.
  • ½ kilo fish fillets
  • 1 small tin tuna fish
  • Olive oil
  • 1 Tablespoon onion chopped
  • 1 Tablespoon tomato chopped
  • 1 Tablespoon green chilli chopped
  • ¼ teaspoon pepper
  • Salt
  • 1 dessert spoon Vinegar
  • Garlic and ginger crushed together
  1. Put altogether in pan until liquid has disappeared.
  2. Then cool.
  3. Mix in the tuna fish and mix with mayonnaise.
  4. Put on a dish in shape of a fish.
  5. Decorate with sliced carrot and parsley.
Recipe by Kitchen Secret: Tools, Ingredients, Recipes, Books at