Carrot and onions flan
Cuisine: French
Author: Roza
Prep time: 15 mins
Cook time: 30 mins
Total time: 45 mins
A delicious french recipe that can be served by its own or with a nice crunchy pork belly. It depends on your diet...
  • 500 gr carrots
  • 500 gr of onions
  • 60 gr butter
  • 5 eggs
  • 70 gr flour
  • 4 dl milk
  • 1 nutmeg
  • 1 table spoon sour cream
  • 2 sprigs of thyme
  • salt and pepper
  1. Flan for carrots and onions
  2. Peel carrots and onions and melt them separately in butter with seasoning and thyme.
  3. Beat the eggs with the flour, milk, salt, pepper and cream fraƮche.
  4. Once carrots are tender, mix with the onions and pour into a buttered gratin dish.
  5. Uncover the egg mixture and cook about 30 minutes in a moderate oven.
  6. Enjoy!
Recipe by Kitchen Secret: Tools, Ingredients, Recipes, Books at