How to Cook Everything (Completely Revised 10th Anniversary Edition)
Mark Bittman’s award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), makin…
This guide is useful and of great help for starting and growing cooks, along with a helpful reference for seasoned culinary specialists. Bittman’s recipes are easy to understand, and even present the right level of information for your average cook to help you follow. The book has nicely written, in-depth explanations on many aspects of preparing food, from how to shop for ingredients, ways to store and even detailed information of food products from wild rice, apples to horseradish. The book promotes experimentation by giving you straight-forward recipes. The recipes likewise look easy to follow as they are structured in a pleasing way.
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